Eggplant spread with mint and caramelized onion
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Stuffed grape leaves with basmati rice and herbs topped with homemade pomegranate sauce
Sauteed shrimp, feta cheese, garlic, tomato, and spinach
House made smoked salmon with capers, onion and cucumber sauce. Served with our special bread baked in a wood burning oven.
Hummos, babaganoush, tabbouleh, and dolmas served with homemade pita bread