Stuffed grape leaves with basmati rice and herbs topped with homemade pomegranate sauce
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Eggplant spread with mint and caramelized onion
Cracked wheat with cucumber, tomato, parsley, and lemon juice
Hummos, babaganoush, tabbouleh, and dolmas served with homemade pita bread
House made smoked salmon with capers, onion and cucumber sauce. Served with our special bread baked in a wood burning oven.