Grilled eggplant, zucchini, onion, red bell peppers, garlic and balsamic dressing, and feta cheese
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Hummos, babaganoush, tabbouleh, and dolmas served with homemade pita bread
Cracked wheat with cucumber, tomato, parsley, and lemon juice
Stuffed grape leaves with basmati rice and herbs topped with homemade pomegranate sauce
House made smoked salmon with capers, onion and cucumber sauce. Served with our special bread baked in a wood burning oven.