Hummus, Babaghanosh, Tabbouleh Dolmas
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Puree of garbanzo beans with olive oil, lemon juice, tahini oil and spice
Smoked salmon with capers and cucumber sauce.
Grilled eggplant with caramelized onion and garlic
Eggplant, zucchini, onion, red bell peppers, artichoke hearts, garlic and balsamic dressing
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