Hummos, babaganoush, tabbouleh, and dolmas served with homemade pita bread
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Stuffed grape leaves with basmati rice and herbs topped with homemade pomegranate sauce
Grilled eggplant, zucchini, onion, red bell peppers, garlic and balsamic dressing, and feta cheese
Cracked wheat with cucumber, tomato, parsley, and lemon juice
8 Ounces of homemade Hummus