House made smoked salmon with capers, onion and cucumber sauce. Served with our special bread baked in a wood burning oven.
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Sauteed shrimp, feta cheese, garlic, tomato, and spinach
Stuffed grape leaves with basmati rice and herbs topped with homemade pomegranate sauce
8 Ounces of homemade Hummus
Eggplant spread with mint and caramelized onion